Thin selected almond pastas with cream, bathed with first-ever quality chocolate coverage, besides a secret ingredient created by Rialto.

They are one of the most classic asturian confectionary specialities, which origin goes back at the beginning of last century. It has turned, little by little, into the most typical cake of Oviedo.

They are one of the most classic asturian confectionary specialities, which origin goes back at the beginning of last century. It has turned, little by little, into the most typical cake of Oviedo.