Confectionery Rialto has, in addition, a great variety of specialities, such as Rialtó´s puff-pastry in its different presentations, the Imperial sponge cake, the special pastry or a great assortment in tarts, all of them to taste of the client, so much at the moment of choosing, the different sizes and presentations. It is not possible to forget the wide assortment of tea pastries, as well as its classic Christmas specialities (marzipans, glories, eels, dry floury sweets and more than 15 different classes of nougat).